Pets allowedVilla Los Dragos Golf
El Salobre Golf
- 8guests
- 3bed.
- 3baths

A paella cooked the same day and served at the table on your terrace. No cooking, no restaurant timetable to work around and no clearing up afterwards.
We work with a specialist chef who prepares the paella to order and brings it to the house ready to serve. This is not reheated food or a standard catering menu: it is cooked that day and for your exact number of guests.
All you have to do is lay the table. It is especially welcome on arrival day, when nobody wants to go looking for a supermarket, and on the last, when the fridge is already empty.
Paella works particularly well from six people upwards — the group size a restaurant finds hardest to seat at a reasonable hour. It is also prepared for smaller groups.
Because it is cooked to order, it needs notice: tell us the date, the time and the number of guests as far ahead as you can. In high season and at weekends the chef's diary fills up sooner.
Arrival day, when the flight has taken up half of it. A night worth marking, if the trip has a reason. Or simply the day the group would rather stay in than drive out to dinner.
If anyone has a dietary restriction (allergies, intolerances or vegetarian options), say so when ordering and we will check with the chef before confirming the menu.
Pick where we start and WhatsApp opens with the message already written. Our team confirms availability, price and time before you get here.
We arrange this service for guests staying in the homes we manage: villas with a private pool in El Salobre and Maspalomas, apartments in Las Palmas de Gran Canaria and bungalows by the beach in Playa del Inglés.

Choose a property and your dates in the catalogue. Once the booking is confirmed, write to us and we will add this service to your stay. If you are already staying with us, just write to us directly.